Ayat Sleymann

Healthy Lemon Raspberry Muffins with Greek Yogurt

These healthy lemon raspberry muffins are soft, bright, lightly sweet, and made with whole wheat flour, oats, Greek yogurt, fresh lemon, and juicy raspberries. They’re the perfect make-ahead breakfast muffin for busy mornings, especially when you want something that feels like a treat but still gives you a little more staying power. I love having

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Healthy lemon raspberry muffins made with Greek yogurt, whole wheat flour, oats, and fresh raspberries.

What I Eat in a Day as a Dietitian (High Protein, Family-Friendly Meals)

Today was a busy, pretty typical day, so I kept meals really simple but made sure I was still getting enough protein and fiber to feel good. Nothing complicated, just meals I could throw together quickly that actually keep me full and energized. I focused on getting a solid amount of protein in early, adding

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What I eat in a day as a dietitian high protein meals