When it comes to cooking, the tools you use matter just as much as the ingredients. If you’re looking to make the switch to clean cookware that’s free from harmful chemicals, you need to check out Made In’s Carbon Steel collection. Their Carbon Steel Griddle + Press is a game-changer in my kitchen, and I’m so excited to share why it’s my new favorite cooking essential.
Healthy Cooking with Carbon Steel
If you’ve been trying to avoid non-stick pans with questionable coatings, Made In’s Carbon Steel Griddle is the perfect solution. It’s naturally non-stick, free from toxic chemicals, and built to last a lifetime. Unlike traditional non-stick cookware that can degrade over time, carbon steel improves with use—meaning the more you cook, the better it gets! Since it arrives pre-seasoned, you can start using it right out of the box, and with continued use, it develops an even slicker cooking surface.
Maximize Your Cooking Space
One of the things I love most about this griddle is its extra-large cooking surface. Inspired by professional kitchen flattops, it spans across two burners, allowing you to cook multiple foods at once. Whether I’m meal prepping for the week or making breakfast for the whole family, this griddle ensures I can cook efficiently without overcrowding the pan.
Perfect for Healthy Meal Prep
If you’re like me and prioritize high-protein, high-fiber meals, having the right cookware makes a huge difference. With the Carbon Steel Griddle, I can cook lean proteins and veggies in one go, making meal prep so quick and easy. From perfectly seared salmon to fluffy protein pancakes, this griddle allows me to cook everything I need without excess oil or butter.
Unmatched Heat Performance
Made In’s Carbon Steel Griddle is heat-safe up to 1200°F, making it ideal for:
- High-heat searing: Get the perfect crust on your steaks, burgers, and chicken.
- Grilling indoors: It mimics the effect of an outdoor griddle, so you can cook restaurant-quality meals at home.
- Cooking over open flames: Whether you’re camping or grilling outdoors, this griddle handles extreme temperatures with ease.
The Perfect Companion: The Made In Grill Press
If you love crispy, evenly cooked food, the Made In Grill Press is a must-have. Crafted from high-performing stainless steel, it can withstand up to 800°F of heat. I use it to make smash burgers, salmon, meatballs and perfectly pressed grilled chicken.
The Most Versatile Cookware in My Kitchen
I can’t say enough about the versatility of this griddle. It works on:
- Gas, electric, and induction cooktops
- Outdoor grills
- Open flames
- In the oven
Whether I’m making breakfast, meal prepping for the week, or grilling indoors, this griddle does it all. I also love that it’s easy to clean—just wipe it down with warm water and a bit of oil to maintain its seasoning.
Why I Personally Love This Griddle
Since getting my Made In Carbon Steel Griddle + Press, I use it almost daily. It’s my go-to for everything from healthy veggie stir-fries to protein-packed pancakes and grilled salmon. Here are some of my favorite things to cook on it:
- High-protein breakfast: Scrambled eggs, turkey bacon, and whole grain pancakes—all at the same time!
- Meal prep: Grilled chicken and roasted veggies in one batch.
- Dinner for the family: Smash burgers with the grill press, crispy potatoes, and sautéed onions.
I love that I can cook multiple foods at once without sacrificing flavor or texture. Plus, since it’s naturally non-stick, I don’t have to rely on excess oil, making my meals healthier overall.
If you’re looking for clean cookware that’s built for high performance and versatility, I can’t recommend the Made In Carbon Steel Griddle + Press enough. It’s one of the most-used tools in my kitchen.
Check out the Carbon Steel Griddle + Press and Made In’s other cookware here. Use my code AYAT to save 10% on your first order over $100!
The code automatically applies at checkout when you use my link!