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Mango Avocado Ceviche

This Mango Avocado Ceviche recipe is rich with vibrant flavors and beautiful bright colors. This recipe is perfect to add to your table of healthy new years eve snacks. This dish combines the sweetness of mango, creaminess of ripe avocado, and zesty lime for a refreshing New Year's Eve snack.
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 53 kcal


  • 1 cup mango diced
  • 1 cup ripe avocado diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • Salt and pepper to taste
  • Tortilla chips for serving


  • In a large mixing bowl, combine the diced mango, avocado, halved cherry tomatoes, chopped red onion, and fresh cilantro.
  • Squeeze the juice of two limes over the mixture. Adjust the quantity based on your taste preferences.
  • Add salt and pepper to taste.


  • For enhanced flavors, you can refrigerate the ceviche for about 15-30 minutes to allow the ingredients to marinate.
  • Serve the mango avocado ceviche in a bowl alongside tortilla chips.


Serving: 1cupCalories: 53kcalCarbohydrates: 13gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 223mgFiber: 2gSugar: 11gVitamin A: 940IUVitamin C: 33mgCalcium: 16mgIron: 0.4mg
Keyword ceviche
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