Cottage Cheese Fudge Recipe
This recipe is a 3-ingredient high protein dessert that combines the creamy goodness of cottage cheese with the rich flavor of chocolate. The recipe is simple, healthy, and guilt-free, making it perfect for satisfying your sweet tooth while keeping your health goals in check.
Equipment
Ingredients
- 15 ounces whole milk cottage cheese
- 1/2 cup dark chocolate chips melted
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- In a blender or food processor, blend the cottage cheese until it becomes smooth and creamy.
- In a microwave-safe bowl, add the dark chocolate chips and the coconut oil. Microwave in 30 second increments until the dark chocolate has completely melted into a smooth consistency.
- In a mixing bowl, combine the smooth cottage cheese, melted dark chocolate chips, and vanilla extract. Mix thoroughly.
- Line a small square or rectangular pan with parchment paper, leaving some overhang for easy removal.Pour the fudge mixture into the lined pan, spreading it evenly with a spatula.
- Place the pan in the refrigerator and let the fudge set for at least 2-3 hours, or until it becomes firm. Cut into squares and enjoy!
Nutrition
Calories: 258kcalCarbohydrates: 16gProtein: 22gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 359mgPotassium: 254mgFiber: 1gSugar: 11gVitamin A: 151IUVitamin C: 0.1mgCalcium: 157mgIron: 0.4mg
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