One Pan Chicken Drumsticks and Potatoes With Garlic
This one pan chicken drumsticks and potatoes recipe is a quick and easy meal packed with flavor and nutrients. Made with a mix of chicken thighs and breasts, potatoes, fresh lemon juice, garlic cloves, and aromatic spices, it’s perfect for busy weeknights. This dish provides a healthy balance of protein, fiber, and heart-healthy fats, making it ideal for family dinners. Quick and easy to prep and ready in under an hour with minimal cleanup!
Wash and cut the potatoes into 1/4 inch slices. You can either peel the skin or keep on for extra fiber.
Pat the chicken and potatoes well with a paper towel and place in a 9 x 13 oven-safe rimmed baking dish.
In a small bowl, whisk together the marinade ingredients: olive oil, lemon juice, chicken stock, tomato paste, minced garlic, paprika, cumin, turmeric, salt and pepper. Drizzle over the chicken and potatoes in the pan.
Use your hands to evenly coat the chicken and potatoes with the sauce.
Bake uncovered for 50-55 minutes until the potatoes are fork tender and the chicken is cooked through. Broil for 3-5 more minutes if needed for a golden brown color.
Allow the chicken to rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
Storage: Store any leftovers in an airtight container. They will last up to 4 days.