Garlic and Rosemary Roasted Potatoes

These rosemary garlic potatoes are soft on the inside and crunchy on the outside! They make the perfect side dish and you can use any type of potato that you have on hand.

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Prep Time 7

Cook Time 4

Total Time 4 7

Course Appetizer, Side Dish

Cuisine American

Servings people

Calories 62 kcal

Equipment

slow cooker

Ingredients

3 lbs yellow potatoes
3 tbsp olive oil
5 cloves garlic minced
2 tsp dried Rosemary
2 tsp salt
1/4 cup Parmesan cheese grated

Instructions

Half the yellow potatoes.
Place potatoes, olive oil, garlic, rosemary, salt into bowl and toss to mix.
Place the mix in the crockpot.
Set the crockpot on low heat and cook for 4-5 hours or on high heat for 2-3 hours.
Sprinkle Parmesan cheese.

Notes

For Crispy Potato: Place cut potato edge on the sides of the crockpot, to get a crispy layer on the outside.

Mix it Up: feel free to add your favorite seasoning to the mix. You can also add different toppings like sour cream or parsley.

Nutrition

Serving: 1cupCalories: 62kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 2mgSodium: 632mgPotassium: 11mgFiber: 0.1gSugar: 0.04gVitamin A: 25IUVitamin C: 1mgCalcium: 41mgIron: 0.1mg

Keyword roasted potatoes, rosemary, side dish

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