Frozen Cottage Cheese Bark (Strawberry!)
With just a few simple ingredients and minimal effort, you can create a batch of these frozen cottage cheese treats that are perfect for hot summer days or whenever you crave a wholesome treat.
Equipment
- 1 food processor
Ingredients
- 15 ounces whole milk cottage cheese
- 1/2 cup strawberries fresh
- 2 tablespoons honey
Instructions
- In a food processor, combine the whole milk cottage cheese, fresh strawberries, and honey. Blend until smooth and well combined.
- Prepare a baking sheet lined with parchment paper.
- Using a spoon or spatula, portion out the cottage cheese mixture onto the parchment paper.
- Optional: Add your choice of toppings such as chopped nuts, additional sliced strawberries, a drizzle of melted chocolate, or a dollop of nut butter on top of each portion.
- Place the baking sheet in the freezer and allow the strawberry cottage cheese bites to freeze for a few hours until firm.
- Once frozen, cut the bark into bite-size squares.
- When ready to enjoy, remove the desired number of bites from the freezer and let them thaw for a few minutes to soften slightly for a creamier texture.
Notes
- When ready to eat, remove the cottage cheese bark from the freezer and let it thaw for 3 minutes for a creamier texture.
- These frozen bites can be stored in the freezer for up to a month. Enjoy them as a healthy snack or a guilt-free dessert option.
Nutrition
Serving: 4peopleCalories: 142kcalCarbohydrates: 14gProtein: 12gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 335mgPotassium: 144mgFiber: 0.4gSugar: 12gVitamin A: 151IUVitamin C: 11mgCalcium: 92mgIron: 0.2mg
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